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Our vertically integrated model covers agricultural sourcing

25,000+MT  Annual IQF vegetable capacity

Risesun Qianyu is dedicated to building a modern, integrated agricultural supply chain that connects farms directly to end markets.

Through advanced processing systems and a well-established cold chain, we ensure vegetables are processed and frozen at peak freshness, preserving their natural quality, color, and nutritional value.

IQF Frozen Green Beans

Controlled length and clean cut for consistent presentation
Firm, crisp texture retention after cooking
Free-flowing IQF format for fast portioning and processing

Fast, Reliable Cold Chain Delivery

Our IQF frozen fruits and vegetables are delivered via a dedicated cold chain logistics network, ensuring every shipment arrives fresh, intact, and on time to your location.

Farm-Fresh Goodness, Locked In

Harvested at the peak of ripeness, our frozen fruits and vegetables are flash-frozen within hours to preserve natural flavors, crisp textures, and vital nutrients. Rigorous quality checks ensure consistent excellence in every batch.

Certified & Fully Traceable

All our frozen fruits and vegetables meet global food safety standards, with certifications including HACCP, ISO, and BRC. Each batch is fully traceable from farm to fork, complete with clear labeling and documentation.

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Product Overview

Risesun Food’s IQF Frozen Green Beans are crafted from carefully selected young, tender green beans—handpicked at the peak of freshness to ensure vibrant bright color, crisp texture, and a clean, natural flavor free from bitterness. Our rigorous pre-processing steps begin with meticulous trimming and precise grading: each bean is trimmed to remove tough stems and ends, while grading is conducted to maintain consistent length and uniform appearance, eliminating irregularities that could impact presentation and cooking performance. Following this, the beans undergo a controlled blanching process to preserve their natural color and nutrients, then are subjected to individual quick freezing (IQF) technology. This advanced IQF process ensures each bean freezes independently, resulting in a free-flowing product that is easy to portion, reduces clumping, and maintains its integrity throughout storage and preparation.

Key Cooking Performance & Quality Advantages

For green beans, cooking performance is a critical measure of quality—and we prioritize texture retention and uniform doneness in every batch. Unlike traditionally frozen green beans that can become mushy or unevenly cooked, our IQF Frozen Green Beans maintain their structural integrity even after heating: they retain a firm, crisp bite that avoids sogginess, while their bright green color remains stable, with no fading or discoloration. Additionally, our strict processing controls minimize breakage and ensure a neat, consistent cut finish, making each bean visually appealing and easy to integrate into various dishes.
This reliability makes our IQF Frozen Green Beans an ideal choice for a wide range of applications, especially where batch-to-batch consistency is non-negotiable. They seamlessly fit into mixed vegetable blends, casseroles, stir-fry dishes, and ready-meal production, as well as foodservice operations (such as restaurants, catering, and cafeterias) and retail offerings (including pre-packaged side dishes and meal kits).

Customizable Specifications

We understand that different markets and channels have unique requirements, which is why we offer fully customizable specifications for our IQF Frozen Green Beans, tailored to your retail, foodservice, or industrial needs:
  • Cut Style: Options include whole green beans (untrimmed or trimmed), cut green beans (1-inch, 2-inch, or custom cuts), sliced, or French-cut, depending on your application needs.
  • Length Range: Flexible length customization available—from small, bite-sized beans for children’s meals or snacks to longer beans for stir-fries and presentation-focused dishes.
  • Additional Customizations: We can also adjust defect control standards, blanching parameters, and packaging formats to align with your specific market regulations and product goals.

Certified IQF Production (HACCP/BRC/ISO/FDA/Kosher) — Built for Importers

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Frequently Asked Questions

IQF (Individual Quick Freezing) keeps every piece separately frozen and free-flowing, so you can portion faster and reduce waste. Compared with block frozen, IQF typically means less clumping, better appearance, and more consistent cooking results – critical for foodservice and ready-meal lines.

We control consistency through raw material grading, standardized specs, and in-process checkpoints, so size, color, and texture stay aligned with your requirements. Each shipment is produced under a controlled system with batch traceability, helping you run long-term programs instead of one-off buys.

Yes. We support custom cuts and grades (floret sizes, diced dimensions, slice thickness, ring diameter, length ranges). Tell us your target application and pack format, and we will recommend a spec that delivers the best yield, presentation, and cooking performance.

We do. In addition to bulk cartons for distributors, we support retail-ready private label programs depending on the product and pack type. We can align on net weight, bag style, carton design, and label requirements so you can launch or scale faster with an export-ready supplier.

We support export programs with common food safety systems such as HACCP, ISO, and BRC (as applicable to the program) and the standard shipping document set (PI/CI, Packing List, B/L, COO), plus other documents when required by your customer or destination.

Store at -18°C / 0°F or below. Under proper frozen storage and cold-chain handling, products typically support up to 24 months shelf life (confirmed per product and packaging format).

We design the product for real-world logistics: IQF freezing to minimize clumping, packaging choices that protect against dehydration, and disciplined cold-chain handling. The result is better in-bag separation, cleaner appearance, and more stable finished-dish color after cooking.

Most export programs ship by full container (FCL) for best cost control and temperature stability. Lead time depends on the item and packaging complexity – share your target ETD and volume plan and we will propose a realistic production and shipment timeline.

Yes. We provide clear spec sheets (cuts/grades, packing, storage) and can support program-required verification such as microbiology and other items depending on destination requirements and your buyer specifications.

We handle it fast and professionally. With basic evidence (photos, temperature records, lot info), we investigate and respond with a clear resolution path – replacement, credit, or next-shipment adjustment depending on the case and agreed terms.

Yes. We typically provide pre-shipment samples based on your target spec so you can validate appearance, cooking performance, and taste before placing a bulk order. Sample quantity and shipping method depend on the destination (US/EU/Japan) and items requested; buyers usually cover courier freight, while we support sample preparation and documentation. Send your company name, destination, target products/specs, and intended order volume, and we will confirm the recommended sample set promptly.

You can contact our export sales team directly via email or the inquiry form on our website. Technical specs and samples can be arranged after initial discussion.

Let’s Build Your Supply Program

Tell us the products you need, destination port, and packaging format. We’ll recommend a workable spec, confirm lead time, and support you with sampling and export-ready documentation.